Authentic recipes from the tradition of the Greek countryside. Full of olive oil , with traditional raw materials and flavors. Cheese pie, Spinach Pie, Chicken pie and many more..

Additional Info

Cooking Instructions:

1. Maintain frozen at - 18oC until the expiry date
2. Allow to thaw at room temperature
3. Once you put it in the oven after 10 'minutes, where the cut is already engraved and cook
4. Bake in preheated oven at 180-200
oC for 45 - 50 minutes

Image Gallery

View the embedded image gallery online at:
http://tsiouris.gr/en/products/traditional-pies#sigProIde55744e687
Code Product Ingredients Weight/
Piece
Quantity/
Box
Box Size
1601 Cheese Composition:flour, water, vegetable oil, salt, sugar.
Filling:Cheesewhey, crumbledfetaTelemes, semolina, milk, buttermilk, water.
2200-2300 gr 5 pieces (10 pcs/pie) 380x380x120 mm
1602 Spinach - Cheese Composition:flour, water, vegetable oil, salt, sugar.
Filling:CheesewheyTelemescrumbs, spinach, leek, onion, vegetable oil, meal, milk, butter, water, spices
2200-2300 gr 5 pieces (10 pcs/pie) 380x380x120 mm
1603 Spinach Composition:flour, water, vegetable oil, salt, sugar.
Filling:spinach, leek, onion, vegetable oil, meal, milk, butter, water, spices
2200-2300 gr 5 pieces (10 pcs/pie) 380x380x120 mm
1604 Cheddar Composition:flour, water, vegetable oil, salt, sugar.
Filling:Traditionalcheese,cheesegouda,cheeseregato,semolina, milk, butter, water.
2200-2300 gr 5 pieces (10 pcs/pie) 380x380x120 mm
1605 Leek Composition:flour, water, vegetable oil, salt, sugar.
Filling:leek, onion, vegetable oil, spices, salt.
2200-2300 gr 5 pieces (10 pcs/pie) 380x380x120 mm
1606 Minched Composition:flour, water, vegetable oil, salt, sugar.
Filling:ground beef, ground pork, onion, spices, salt.
2200-2300 gr 5 pieces (10 pcs/pie) 380x380x120 mm
1610 Cheese Composition:flour, water, vegetable oil, salt, sugar.
Filling: Cheesewhey, crumbledfetaTelemes, semolina, milk, buttermilk, water.
1950-2050 gr 6 pieces (8 pcs/pie) 400x280x150 mm
1611 Spinach-Cheese Composition:flour, water, vegetable oil, salt, sugar.
Filling: Cheese whey, Telemes crumbs, spinach, leek, onion, vegetable oil, meal, milk, butter, water, spices
1950-2050 gr 6 pieces (8 pcs/pie) 400x280x150 mm
1612 Spinach Composition:flour, water, vegetable oil, salt, sugar.
Filling: spinach, leek, onion, vegetable oil, meal, milk, butter, water, spices
1950-2050 gr 6 pieces (8 pcs/pie) 400x280x150 mm
1220 Small Cheese pie Composition:flour, water, vegetable oil, salt, sugar.
Filling:Cheesewhey, crumbledfetaTelemes, semolina, milk, buttermilk, water.
1200 gr 6 pieces (6 pcs/pie) 400x280x150 mm
1221 Small Spinach-Cheese Composition:flour, water, vegetable oil, salt, sugar.
Filling:CheesewheyTelemescrumbs, spinach, leek, onion, vegetable oil, meal, milk, butter, water, spices
1200 gr 6 pieces (6 pcs/pie) 400x280x150 mm
1222 Small Spinach Composition:flour, water, vegetable oil, salt, sugar.
Filling: spinach, leek, onion, vegetable oil, meal, milk, butter, water, spices
1200 gr 6 pieces (6 pcs/pie) 400x280x150 mm
1223 Ham-Cheese Composition:flour, water, vegetable oil, salt, sugar.
Filling: Ham, Gouda, pepper, mushrooms, tomatosauce, spices
1200 gr 6 pieces (6 pcs/pie) 400x280x150 mm
1224 Cheddar Composition:flour, water, vegetable oil, salt, sugar.
Filling:Gouda
1200 gr 6 pieces (6 pcs/pie) 400x280x150 mm
1225 Minched Composition:flour, water, vegetable oil, salt, sugar.
Filling:ground beef, ground pork, onion, spices, salt.
1200 gr 6 pieces (6 pcs/pie) 400x280x150 mm

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,Thessaloniki ,Greece
P.C. 54500, P.O.108
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Tel.: 26250-34430

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