Lightweight lenten creations
Additional Info
- Cooking Instructions:
1. Conservation frozen to - 18oC until the expiry date
2. Allow to thaw at room temperature
3. Bake in preheated oven at 180oC-200oC for 20-25 minutes* For the pies: Having put it in the oven after 10' minutes, where the cut is already engraved and cook
Bake in preheated oven at 180-200oC for 45 to 50 minutes
Image Gallery
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