Lightweight lenten creations

Additional Info

Cooking Instructions:

1. Conservation frozen to - 18oC until the expiry date
2. Allow to thaw at room temperature
3. Bake in preheated oven at 180
oC-200oC for 20-25 minutes

* For the pies: Having put it in the oven after 10' minutes, where the cut is already engraved and cook
Bake in preheated oven at 180-200
oC for 45 to 50 minutes

Image Gallery

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Potato Pie

Potato Pie

Code: 1301

Composition: Flour, water, vegetable oil, yeast, hard margarine, salt and sugar.
Filling: Potatoes, onions, vegetable oil, spices.

Weight/Piece: 230-240 gr

Quantity/Box: 40 pieces

Box Size: 400x280x150 mm

Tahini Pie

Tahini Pie

Code: 1302

Composition: Flour, water, vegetable oil, yeast, hard margarine, salt and sugar.
Filling: Tahini, suger, vegetable oil, spices

Weight/Piece: 240-250 gr

Quantity/Box: 40 pieces

Box Size: 400x280x150 mm

Apple Pie

Apple Pie

Code: 1303

Composition: Flour, water, vegetable oil, yeast, hard margarine, salt and sugar.
Filling: Creampastry, apple and spices

Weight/Piece: 240-250 gr

Quantity/Box: 40 pieces

Box Size: 400x280x150 mm

Spinach

Spinach "Petalo"

Code: 1306

Composition: Flour, water, vegetable oil, yeast, hard margarine, salt and sugar.
Filling: Spinach, leek, onion, vegetable oils, spices, salt

Weight/Piece: 230-240 gr

Quantity/Box: 25 pieces

Box Size: 400x280x150 mm

Calzone

Calzone "Blessed"

Code: 1307

Composition: Flour, water, vegetable oil, yeast, hard margarine, salt and sugar.
Filling: Vegetable cheese, olives, sauce, seasoning

Weight/Piece: 230-240 gr

Quantity/Box: 30 pieces

Box Size: 400x280x150 mm

Calzone

Calzone "Blessed"

Code: 1308

Composition: Flour, water, vegetable oil, yeast, hard margarine, salt and sugar.
Filling: Vegetable cheese, olives, sauce, green and red perrer, spices

Weight/Piece: 240-250 gr

Quantity/Box: 30 pieces

Box Size: 400x280x150 mm

Traditional Spinach Rounded Pie

Traditional Spinach Rounded Pie

Code: 1603

Composition: Flour, water, vegetable oil, yeast, hard margarine, salt and sugar.
Filling: Spinach, leek, onion, vegetable oil, spices, salt

Weight/Piece: 2200-2300 gr

Quantity/Box: 5 pieces (10 pcs/pie)

Box Size: 400x280x150 mm

Traditional Spinach Squared Pie

Traditional Spinach Squared Pie

Code: 1612

Composition: Flour, water, vegetable oil, yeast, hard margarine, salt and sugar.
Filling: Spinach, leek, onion, vegetable oil, spices, salt

Weight/Piece: 1850-1950 gr

Quantity/Box: 6 pieces (8 pcs/pie)

Box Size: 400x280x150 mm

Traditional Spinach

Traditional Spinach

Code: 1222

Composition: Flour, water, vegetable oil, yeast, hard margarine, salt and sugar.
Filling: Spinach, leek, onion, vegetable oil, spices, salt

Weight/Piece: 1200 gr

Quantity/Box: 6 pieces (6 pcs/pie)

Box Size: 400x280x150 mm

AFOI TSIOURI O.E.

Industrial Park Neochoroudas
,Thessaloniki ,Greece
P.C. 54500, P.O.108
Tel.: 2310 785498
Fax: 2310 784633
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Tel.: 210 6460370, 210 6469335
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Arinis 1, Zaharo, Ilias
Tel.: 26250-34430

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