Handmade crispy sheet opened in the air with the uniqueness of Thessalonian technique. Aromatic filling of selected materials in many variations .

Additional Info

Cooking Instructions:

1. Maintain frozen at - 18oC until the expiry date
2. Allow to thaw at room temperature
3. Bake in preheated oven at 180oC for 20-25 minutes

Caution: in 15 minutes, turn the side of BOUGATSA. 
After baking, we put the product in the right side, ready for sale. 

Image Gallery

View the embedded image gallery online at:
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CodeProductIngredientsWeight/
Piece
Quantity/
Box
Box Size
1101 Bougatsa Cream Composition: flour, water, shortening, salt.
Filling:Semolina, butter, milk, sugar, corn starch, water.
1200-1300 gr 6 pieces 370x280x200 mm
1101A Bougatsa Cream in a box Composition: flour, water, shortening, salt.
Filling:Semolina, butter, milk, sugar, corn starch, water.
1000 gr 8 pieces 370x280x200 mm
1102 Bougatsa Cheese Composition: flour, water, shortening, salt.
Filling:Cheese, crumbledfeta, telemes, semolina, milk, butter, water.
1100-1200 gr 6 pieces 370x280x200 mm
1102A Bougatsa Cheese in a box Composition: flour, water, shortening, salt.
Filling:Cheese, crumbledfeta, telemes, semolina, milk, butter, water.
1000 gr 8 pieces 370x280x200 mm
1103 Bougatsa minced Composition: flour, water, shortening, salt.
Filling:ground beef, ground pork, onion, spices, salt.
1000-1100 gr 6 pieces 370x280x200 mm
1104 Bougatsa spinach-cheese Composition: flour, water, shortening, salt.
Filling:Spinach,leek, onion, cheese whey, crumbledfetaTelemes, semolina, milk, butter, water, vegetable oil, spices, salt.
1000-1100 gr 6 pieces 370x280x200 mm
1105 Bougatsa Cheddar Composition: flour, water, shortening, salt.
Filling:Traditionalcheese,cheesegouda,cheeseregato,semolina, milk, butter, water.
230-240 gr 30 pieces 370x280x200 mm
1106 Bougatsa Cream ( 2 portions) Composition: flour, water, shortening, salt.
Filling:Semolina, butter, milk, sugar, corn starch, water
400-450 gr 20 pieces 370x280x200 mm
1107 Bougatsa Cheese ( 2 portions) Composition: flour, water, shortening, salt.
Filling:Cheesewhey, crumbledfetaTelemes, semolina, milk, butter, water.
400-450 gr 20 pieces 370x280x200 mm
1108 Bougatsa spinach Composition: flour, water, shortening, salt.
Filling:Spinach,leek, onion, vegetable oil, spices, salt.
1000-1100 gr 6 pieces 370x280x200 mm

AFOI TSIOURI O.E.

Industrial Park Neochoroudas
,Thessaloniki ,Greece
P.C. 54500, P.O.108
Tel.: 2310 785498
Fax: 2310 784633
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Athens Branch:

Tel.: 210 6460370, 210 6469335
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Peloponisos Branch:

Arinis 1, Zaharo, Ilias
Tel.: 26250-34430

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