Handmade crispy sheet opened in the air with the uniqueness of Thessalonian technique. Aromatic filling of selected materials in many variations .

Additional Info

Cooking Instructions:

1. Maintain frozen at - 18oC until the expiry date
2. Allow to thaw at room temperature
3. Bake in preheated oven at 180oC for 20-25 minutes

Caution: in 15 minutes, turn the side of BOUGATSA. 
After baking, we put the product in the right side, ready for sale. 

Bougatsa Cream

Bougatsa Cream

Code: 1101

Composition: Flour, water, shortening, salt.
Filling: Semolina, butter, milk, sugar, corn starch, water.

Weight/Piece1200-1300 gr

Quantity/Box6 pieces

Box Size370x280x200 mm

Bougatsa Cheese

Bougatsa Cheese

Code: 1102

Composition: Flour, water, shortening, salt.
Filling: Cheese, crumbled feta, telemes.

Weight/Piece1200-1300 gr

Quantity/Box6 pieces

Box Size370x280x200 mm

Bougatsa minced

Bougatsa minced

Code: 1103

Composition: Flour, water, shortening, salt.
Filling: Ground beef, ground pork, onion, spices, salt.

Weight/Piece1000-1100 gr

Quantity/Box6 pieces

Box Size370x280x200 mm

Bougatsa spinach-cheese

Bougatsa spinach-cheese

Code: 1104

Composition: Flour, water, shortening, salt.
Filling: Spinach,leek, onion, cheese whey, crumbledfetaTelemes, vegetable oil, spices, salt.

Weight/Piece1000-1100 gr

Quantity/Box6 pieces

Box Size370x280x200 mm

Bougatsa Cream ( 2 portions)

Bougatsa Cream ( 2 portions)

Code: 1106

Composition: Flour, water, shortening, salt.
Filling: Semolina, butter, milk, sugar, corn starch, water

Weight/Piece: 500 – 550 gr

Quantity/Box: 20 pieces

Box Size370x280x200 mm

Bougatsa Cheese ( 2 portions)

Bougatsa Cheese ( 2 portions)

Code: 1107

Composition: Flour, water, shortening, salt.
Filling: Cheese whey, crumbled feta, Telemes.

Weight/Piece500 – 550 gr

Quantity/Box20 pieces

Box Size370x280x200 mm

AFOI TSIOURI O.E.

Industrial Park Neochoroudas
,Thessaloniki ,Greece
P.C. 54500, P.O.108
Tel.: 2310 785498
Fax: 2310 784633
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Athens Branch:

Tel.: 210 6460370, 210 6469335
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.


Peloponisos Branch:

Arinis 1, Zaharo, Ilias
Tel.: 26250-34430

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