Τraditional pastry full of perfume . Nothing can be compared to a warm pie with feta,  a juicy sausage pie, a savory ham and cheese pie…

Additional Info

Cooking Instructions:

1. Conservation frozen to - 18oC until the expiry date
2. Thawing at room temperature (or maintenance of the evening)
3. Brush with egg - water (one egg, a tablespoon of water and a good hit)
4. Bake in preheated oven at 180
oC - 200oC for 20-25 minutes

Image Gallery

View the embedded image gallery online at:
https://tsiouris.gr/en/products/puff-pastry#sigProIdac94122992
Code Product Ingredients Weight/
Piece
Quantity/
Box
Box Size
1201 Cheese Pie Composition: flour, water, soft - hardmargarine, salt, sugar.
Filling:Cheesewhey, crumbledfetaTelemes, semolina, milk, butter, water.
190-200 gr 45 pieces 400x280x150 mm
1201A Cheese Pie ‘D’ Composition: flour, water, soft - hardmargarine, salt, sugar.
Filling:Cheesewhey, crumbledfetaTelemes, semolina, milk, butter, water.
190-200 gr 45 pieces 400x280x150 mm
1202 Ham/Cheese Pie Composition: flour, water, soft - hardmargarine, salt, sugar.
Filling:Ham (sliced), traditional cheese,cheese,gouda,cheeseregato,field-Topola, semolina, milk, butter, water, spices, sauce Tabasco.
230-240 gr 35 pieces 400x280x150 mm
1203 Cheddar Pie Composition: flour, water, soft - hardmargarine, salt, sugar.
Filling:Traditional cheese,cheesegouda,cheeseregato, semolina, milk, butter, water.
200-210 gr 40 pieces 400x280x150 mm
1204 Sausage (single) Composition: flour, water, soft - hardmargarine, salt, sugar.
Filling:Sausage
140-150 gr 40 pieces 400x280x150 mm
1205 Double Sausage Composition: flour, water, soft - hardmargarine, salt, sugar.
Filling:Sausage
200-210 gr 40 pieces 400x280x150 mm
1001 Traditional Cheese pie ‘’D’’ Composition: flour, water, soft - hardmargarine, salt, sugar.
Filling:Cheesewhey, crumbledfetaTelemes, semolina, milk, butter, water
190-200 gr 45 pieces 400x280x150 mm
1002 Traditional Ham/Cheese Pie Composition: flour, water, soft - hardmargarine, salt, sugar.
Filling:Ham (sliced), traditional cheese,cheese,gouda,cheeseregato,field-Topola, semolina, milk, butter, water, spices, sauce Tabasco.
225-235 gr 40 pieces 400x280x150 mm
1003 Traditional Cheddar Pie Composition: flour, water, soft - hardmargarine, salt, sugar.
Filling:Traditionalcheese,cheesegouda,cheeseregato, semolina, milk, butter, water.
200-210 gr 40 pieces 400x280x150 mm
1004 Traditional Sausage Pie Composition: flour, water, soft - hardmargarine, salt, sugar.
Filling:Sausage
155-165 gr 40 pieces 400x280x150 mm
1005 Cream Pie Composition: flour, water, soft - hardmargarine, salt, sugar.
Filling:cream from fresh milk
210-220 gr 40 pieces 400x280x150 mm
1213 Mini cheesebites Composition: flour, water, soft - hardmargarine, salt, sugar.
Filling:Cheesewhey, crumbledfetaTelemes, semolina, milk, butter, water.
- 6 Kg 400x280x150 mm
1214 Mini Ham/Cheese bites Composition: flour, water, soft - hardmargarine, salt, sugar.
Filling:Ham (sliced), traditional cheese,cheese,gouda,cheeseregato,field-Topola, semolina, milk, butter, water, spices, sauce Tabasco.
- 6 Kg 400x280x150 mm
1215 Mini Sausage bites Composition: flour, water, soft - hardmargarine, salt, sugar.
Filling:Sausage
- 6 Kg 400x280x150 mm
1216 Mini cheese-spinach bites Composition: flour, water, soft - hardmargarine, salt, sugar.
Filling:Cheesewhey, crumbledfetaTelemes, spinach, leek, onion, vegetable oil, meal, milk, butter, water, spices.
- 6 Kg 400x280x150 mm
1217 Rolling Cheese Composition: flour, water, soft - hardmargarine, salt, sugar.
Filling:Cheesewhey, crumbledfetaTelemes, semolina, milk, butter, water.
220-230 gr 30 pieces 400x280x150 mm
1218 Rolling Cream Composition: flour, water, soft - hardmargarine, salt, sugar.
Filling:Semolina, butter, milk, sugar, corn starch, water.
220-230 gr 30 pieces 400x280x150 mm

AFOI TSIOURI O.E.

Industrial Park Neochoroudas
,Thessaloniki ,Greece
P.C. 54500, P.O.108
Tel.: 2310 785498
Fax: 2310 784633
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Athens Branch:

Tel.: 210 6460370, 210 6469335
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Peloponisos Branch:

Arinis 1, Zaharo, Ilias
Tel.: 26250-34430

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