Τhe classic French recipe , with many layers and a great butter aroma

Additional Info

Cooking Instructions:

1.Conservation frozen to - 18ountil the expiry date

2.Defrosting outside the refrigerator or stove until it rises

3.Brush with egg -water has risen since the first product

4.Bake in preheated oven at 180ofor 15 to 17minutes

Image Gallery

View the embedded image gallery online at:
https://tsiouris.gr/en/products/croissant#sigProIdc1d7ea780e
Code Product Ingredients Weight/
Piece
Quantity /
Box
Box Size
1501 Special Composition: flour, water, eggs, soft-hard margarine,whole milk powder, yeast, salt, sugar.
Filling:Sliced​​ham, cheese gouda.
210-220 gr 40 pieces 400x280x150 mm
1502 Sausage with Cheese and Tomato Composition: flour, water, eggs, soft-hard margarine,whole milk powder, yeast, salt, sugar.
Filling:frankfurtersausage, gouda, freshtomato.
240-250 gr 35 pieces 400x280x150 mm
1503 Margarine Composition: flour, water, eggs, soft-hard margarine,whole milk powder, yeast, salt, sugar.
120-130 gr 55 pieces 400x280x150 mm
1504 Bacon Composition: flour, water, eggs, soft-hard margarine,whole milk powder, yeast, salt, sugar.
Filling:Bacon, cheese gouda,freshtomato.
230-240 gr 30 pieces 400x280x150 mm
1505 Four Cheeses Composition: flour, water, eggs, soft-hard margarine,whole milk powder, yeast, salt, sugar.
Filling:Cheesewhey, traditional cheese,cheesegouda,cheeseregato,crumbledfetaTelemes, semolina, milk, butter, water, mushrooms, spices.
230-240 gr 40 pieces 400x280x150 mm
1508 Chocolate Composition: flour, water, eggs, soft-hard margarine,whole milk powder, yeast, salt, sugar.
Filling:Chocolaterod
140-150 gr 60 pieces 400x280x150 mm
1509 Chocolate "Net Shape" Composition: flour, water, eggs, soft-hard margarine,whole milk powder, yeast, salt, sugar.
Filling:HazelnutPraline
140-150 gr 50 pieces 400x280x150 mm

AFOI TSIOURI O.E.

Industrial Park Neochoroudas
,Thessaloniki ,Greece
P.C. 54500, P.O.108
Tel.: 2310 785498
Fax: 2310 784633
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Athens Branch:

Tel.: 210 6460370, 210 6469335
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.


Peloponisos Branch:

Arinis 1, Zaharo, Ilias
Tel.: 26250-34430

Newsletter

greek product d&b