Τhe classic French recipe , with many layers and a great butter aroma
1.Conservation frozen to - 18oC until the expiry date
2.Defrosting outside the refrigerator or stove until it rises
3.Brush with egg -water has risen since the first product
4.Bake in preheated oven at 180oC for 20 to 25 minutes
Code: 1501
Composition: Flour, water, eggs, soft-hard margarine,whole milk powder, yeast, salt, sugar.
Filling: Sliced ham, cheese gouda.
Weight/Piece: 210-220 gr
Quantity/Box: 40 pieces
Box Size: 400x280x150 mm
Code: 1502
Composition: Flour, water, eggs, soft-hard margarine,whole milk powder, yeast, salt, sugar.
Filling: Frankfurter sausage, gouda, fresh tomato.
Weight/Piece: 240-250 gr
Quantity/Box: 35 pieces
Box Size: 400x280x150 mm
Code: 1503
Composition: Flour, water, eggs, soft-hard margarine,whole milk powder, yeast, salt, sugar.
Weight/Piece: 120-130 gr
Quantity/Box: 55 pieces
Box Size: 400x280x150 mm
Code: 1504
Composition: Flour, water, eggs, soft-hard margarine,whole milk powder, yeast, salt, sugar.
Filling: Bacon, cheese gouda,fresh tomato.
Weight/Piece: 230-240 gr
Quantity/Box: 30 pieces
Box Size: 400x280x150 mm
Code: 1505
Composition: Flour, water, eggs, soft-hard margarine,whole milk powder, yeast, salt, sugar.
Filling: Cheesewhey, traditional cheese,cheese gouda,cheese regato,crumbled feta, Telemes, mushrooms, spices.
Weight/Piece: 230-240 gr
Quantity/Box: 40 pieces
Box Size: 400x280x150 mm
Code: 1508
Composition: Flour, water, eggs, soft-hard margarine,whole milk powder, yeast, salt, sugar.
Filling: Chocolate rod
Weight/Piece: 140-150 gr
Quantity/Box: 60 pieces
Box Size: 400x280x150 mm
Code: 1509
Composition: Flour, water, eggs, soft-hard margarine,whole milk powder, yeast, salt, sugar.
Filling: Hazelnut Praline
Weight/Piece: 180-190 gr
Quantity/Box: 50 pieces
Box Size: 400x280x150 mm
Industrial Park Neochoroudas
,Thessaloniki ,Greece
P.C. 54500, P.O.108
Tel.: 2310 785498
Fax: 2310 784633
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Tel.: 210 6460370, 210 6469335
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Arinis 1, Zaharo, Ilias
Tel.: 26250-34430
@2015 Afoi Tsiouri O.E.
